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Chef Marie Dubois hails from Lyon, France, a city renowned for its rich culinary heritage. Growing up in a family of passionate cooks, Marie developed an early appreciation for the art of gastronomy. Her culinary journey began at the prestigious Le Cordon Bleu in Paris, where she graduated with top honors in both cuisine and patisserie.
Eager to refine her skills, Marie apprenticed under several Michelin-starred chefs, including a formative tenure with Chef Alain Ducasse at his flagship restaurant. These experiences allowed her to master classical techniques while embracing innovative approaches to French cuisine.
• Seasonal and Local Ingredients: She emphasizes the importance of fresh, locally sourced produce, working closely with farmers and artisans to obtain the finest ingredients.
• Artistic Presentation: Each dish is crafted as a work of art, showcasing meticulous attention to detail and aesthetic beauty.
• Harmony of Flavors: Marie specializes in blending traditional French techniques with contemporary influences, creating dishes that are both nostalgic and avant-garde.
• Michelin Star: Under her leadership, La Belle Vie was awarded its first Michelin star within a year of opening.
• World Gourmet Summit’s Rising Chef Award: Recognized for her innovative contributions to modern French cuisine.
• Featured in Gourmet Traveller: Highlighted as one of the top chefs redefining fine dining in France.
